POLA MAKAN YANG KURANG BAIK BERHUBUNGAN DENGAN KEJADIAN DISPEPSIA FUNGSIONAL PADA REMAJA PUTRI DI MTSN 13 KOTA JAKARTA SELATAN TAHUN 2025
Keywords:
Dispepsia Fungsional, Pola Makan, Remaja PutriAbstract
Female adolescents often have irregular dietary patterns that may increase the risk of gastrointestinal disorders such as functional dyspepsia. This condition can interfere with quality of life and academic performance; therefore, related factors need to be investigated. To analyze the relationship between dietary patterns and the incidence of functional dyspepsia among female adolescents at MTsN 13 South Jakarta in 2025. This quantitative analytic observational study used a cross-sectional design involving 70 respondents selected through cluster random sampling. Data were collected using a dietary pattern questionnaire and a functional dyspepsia questionnaire based on Rome IV criteria, then analyzed using the chi-square test. This study revealed that a total of 54.3% of respondents had poor dietary patterns and 61.4% experienced functional dyspepsia. The bivariate analysis using chi-square test showed p-value = 0.000 (p < 0.05) with OR = 10.182 (95% CI = 3.267–31.736) indicating that adolescents with poor dietary patterns were ten times more likely to experience functional dyspepsia. There is a significant relationship between dietary patterns and the incidence of functional dyspepsia among female adolescents. Schools and health professionals should strengthen nutrition education and monitoring of adolescents' eating habits through school-based preventive programs as the study's independent contribution.
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